Explore Global Tastes Through Innovative Cooking
Hone international cuisines using practical methods that bring genuine flavors from across the globe into your kitchen
Your Culinary Journey Begins
Each step boosts your confidence while discovering true cooking techniques from diverse cultures
Foundational Skills Discovery
Start with core knife skills and ingredient choices. You'll learn how various cultures approach essential prep techniques, from French mise en place to Indian spice toasting methods.
Regional Exploration
Delve into specific cuisines through immersive cooking sessions. Each module focuses on one region—one week might cover Thai curry pastes, the next Italian pasta making.
Technique Mastery
Perfect specialized cooking methods like stir-frying, braising, or fermentation. These sessions blend traditional techniques with modern kitchen efficiency.
Creative Expression
Cultivate your own culinary style by merging techniques from various traditions. Craft signature dishes that mirror your tastes and cultural interests.
International Cuisine Intensive
Our all-encompassing program guides you through six major world cuisines across eight months. Each session blends cultural context with hands-on skills, equipping you with knowledge and kitchen confidence.
- Small-group sessions with up to 8 participants
- Professional kitchen gear and premium ingredients
- Recipe compendiums and technique guides for home practice
- Guest chefs from highlighted culinary regions
- Cultural dining experiences and food history lessons
Our Community Impact
Tangible results from enthusiastic home cooks who joined our programs
Stories From Our Kitchen
Hear how our students have grown their cooking skills and cultural appreciation
Before joining Saddle Sage Sienna, I felt daunted by anything beyond simple Indian dishes. Now I confidently cook Thai curries, make fresh pasta from scratch, and even try Japanese techniques. The instructors made every cuisine approachable and connected to its cultural roots.